Carversteak has become one of Las Vegas’ must-visit restaurants, a buzzworthy spot that represents all the finer things in life—great setting, world-class spirit selection overseen by one of the city’s best mixologists in Francesco Lafranconi, and a menu with surprises everywhere.

Start with a summer cocktail like Summer Trail, featuring American Harvest organic vodka, Pomp & Whimsy liqueur, lemon verbena syrup, lemon juice and Fever Tree elderflower tonic. There’s also a great lineup of classics like the Mr. Lee Manhattan, made with Nikka Coffey grain whiskey, Lillet aperitif and orange bitters.

As you admire your surroundings—three patios, stunning artwork, a giant LCD screen over the bar displaying animated art—dig into appetizers like caviar poppers, made with gougeres and served with lemon-chive crème fraiche.

After selecting your carving knife of choice (a truly nice touch), enjoy a wide variety of cuts, from an 8-ounce filet mignon from Allen Brothers in Chicago to a 16-ounce, 21-day wet-aged striploin from Western Reserve. Or opt for the Taste of Japan, featuring A-5 wagyu served with black garlic-mirin mushrooms and shishito peppers. 

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